A hotels, restaurants & leisure company in the United States with $1B-$10B in revenue generates, on average, 154,250 tonnes of CO2e per year.

The resolution of this estimate for Burger King is low.

Burger King's Estimated Annual Emissions
8,570 t CO2e
Direct Emissions (Scope 1)
30,850 t CO2e
Purchased Electricity (Scope 2)
5,100 t CO2e
Travel (Scope 3)
109,750 t CO2e
Other Goods & Services (Scope 3)
154,250 tTotal Emissions
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